Lesnoy

New restaurant SimpleWine & kitchen opened in the depot. The kitchen was headed by Semyon Nutels (previously 15 Kitchen + Bar, Savva and Twins), who is known for his interesting combinations of familiar products. Adrian Quetglas, a Michelin star Chef and co-owner of restaurant projects in different countries of the world, became a brand chef of SimpleWine&kitchen. The menu is based on variations on the Mediterranean theme - a mix of Spanish and Scandinavian dishes in the author's interpretation of the eminent Chef and the bright performance of Semyon Nutels in combination with the perfect wine accompaniment, which will be offered by chef sommelier Natalia Volobueva.

The first laboratory of beer and gastronomic dishes pairing in our country, located on the territory of the legendary depot. Here you will witness bold and stunning experiments to create the best combinations of beer and cooking. When conducting experiments, we rely on global trends in the gastronomy and beer industry, we study all known, possible combinations and look for new tastes.