French restaurant, Eating places
Hleb Nasushny
We never compromise on quality and make the best choice, for you and for ourselves. Only the best food ingredients - carefully selected Russian flour, thoroughly calibrated berries, fresh salmon and vegetables. We discover old recipes created when artificial analogues simply did not exist. Croissants made with butter as in the days of Marie Antoinette. Legendary Borodino bread recipe with honey and buttermilk. Ancient Persian mudjadra traditionally baked of wild rice and lentils. By turning to the past we recreate simplicity and wholesomeness of cuisine inspired by nature.
