Tsomi

Traditional Italian cuisine in the building of the new food mall Depo. Pizza, freshly made pasta and many gastronomic impressions. We use only natural high-quality ingredients as Italian cheeses and others. Giacomo Lombardi is the brand chef of the project. All the recipes are his creative idea. Some of them are from his family.

In Europe’s largest gastrocenter “Depot” on Lesnaya Street, chef Natasha Berezova opens her first cafe: Stall by Natalia Berezova. Stall - food that you can eat every day from seasonal and local products. At the same time comfort food with French and Asian accents.