Uryuk

Gastrobar “Ice & Flame” is a new restaurant project in which the democratic atmosphere of the bar and the author's cuisine of the restaurant created by Brand Chef Igor Vavilin are organically combined. In our restaurant you can taste the freshest fish and seafood brought from the icy seas of the Far East: crabs, shrimps, oysters, scallops and dishes from wild Far Eastern fish; And all meat lovers are sure to be interested in steaks, burgers and meat and game dishes cooked on the grill flame.

The largest restaurant in Moscow in the last three years has an area of 1,700 square meters with a banquet and children's hall. Author's cuisine, a large wine list.