Auntie’s Wok and Steam

As part of Andaz Singapore’s upgrading efforts, our Chinese restaurant Auntie’s Wok & Steam will be closed from 28 June 2021 onwards and undergo renovations. In its place, a brand new dining experience will be unveiled end 2021. Whilst every effort will be made to minimize any inconvenience during this time, kindly note that intermittent noise disruption may be experienced between Monday - Friday from 11:00 to 17:30. An ode to Singapore's zi char food culture, Auntie’s Wok and Steam serves up Chinese classics and Singaporean favourites prepared just like the way it’s done at zi char restaurants in Singapore. A Hokkien (Southern Chinese dialect) expression that translates to “cook and fry”, zi char is a term used to describe home-cooked Chinese food meant for sharing.