Dai Lou

Restaurant Zi-Char by the Bay is a casual dining spot in Singapore known for its zi-char offerings. Patrons can enjoy a variety of dishes, including popular items like salted egg crab, marinated drumlets, and seahum. The restaurant provides a relaxed atmosphere for those looking to indulge in basic yet flavorful food.

While the food is described as decent, it may not stand out as exceptional. The restaurant is frequented by locals who appreciate the vibe and the convenience of having a zi-char option nearby. Overall, it serves as a comfortable place for casual dining experiences.

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