Dolcetto

Jiang-Nan Chun offers a refined dining experience that brings the best of Cantonese cuisine to life. Helmed by expert chefs, the restaurant is known for its signature Peking duck, roasted in a mesquite wood-fired oven, and an array of elegantly crafted dishes that reflect authentic Chinese flavors. The ambiance is one of sophistication and warmth, making it ideal for business lunches, family gatherings, or intimate dinners. With impeccable service and a wine list to complement each dish, Jiang-Nan Chun offers a true taste of excellence in the heart of Singapore.