Hazuki
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Hazuki, located within the bustling Takashimaya Shopping Centre in Singapore, offers a serene dining experience characterized by its contemporary Kyoto-style cuisine. This intimate 12-seat restaurant is helmed by chef Kenta Yamauchi, formerly of Michelin-starred Gion Fukushi, and features an evolving menu that blends traditional Kyoto flavors with a modern twist.
Every aspect of Hazuki, from luxurious Gucci homeware to exquisite Kagami crystal used by the Japanese Imperial Household, is designed with meticulous attention to detail. Chef Kenta, alongside sushi specialist Hirohito Tanaka, sources rare and fine ingredients to ensure that each dish is a seasonal masterpiece, providing a sophisticated dining affair for those who appreciate culinary artistry.
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