Jiang-Nan Chun

Nobu Singapore at Four Seasons Hotel Singapore delivers an extraordinary dining experience, blending traditional Japanese cuisine with Peruvian influences. Helmed by world-renowned Chef Nobu Matsuhisa, the restaurant offers signature dishes such as Black Cod Miso, Yellowtail Jalapeño, and exclusive Singapore-inspired creations. The sleek, modern interior combined with impeccable service makes it perfect for intimate dinners, special occasions, or business gatherings. Guests can also enjoy an extensive selection of fine wines, sakes, and craft cocktails. Whether you're a fan of Japanese cuisine or looking for a unique dining experience, Nobu Singapore is a culinary destination not to be missed.

Jiang-Nan Chun offers a refined dining experience that brings the best of Cantonese cuisine to life. Helmed by expert chefs, the restaurant is known for its signature Peking duck, roasted in a mesquite wood-fired oven, and an array of elegantly crafted dishes that reflect authentic Chinese flavors. The ambiance is one of sophistication and warmth, making it ideal for business lunches, family gatherings, or intimate dinners. With impeccable service and a wine list to complement each dish, Jiang-Nan Chun offers a true taste of excellence in the heart of Singapore.