Koufu

Kolo Mee, hailing from Sarawak, is a culinary staple known for its springy egg noodles tossed in a light savory mix, topped with minced meat, crispy shallots, and a selection of additional ingredients. This delightful dish is perfect for any time of the day, and patrons can enhance their meal with sides like fried wontons, prawn rolls, or chicken wings. The menu features various enticing options, including premium sets such as Kolo Mee with top shell abalone and black pepper smoked duck, alongside classic dishes like curry chicken and golden fried chicken wings. Each set meal includes a beverage, making for a thoroughly satisfying dining experience. Generated from the website