Mykonos

The new kid on the block in glamorous Sentosa Cove: a traditional Greek Taverna, with the very classics of the genuine Greek cuisine will tantalize your palate with the finest Mediterranean flavors. The interior reflects the simplicity and the freshness of the Aegean sea, with furniture, fixture, artefacts and lighting especially imported from Greece, with a dominance of the classic colours - white and blue. Needless to say, the outdoor terrace, illuminated by four large original lamps, is a staple of the Mykonian dining esperience, where patrons enjoy the now famous view of the glamorous yachts' harbour of Sentosa Cove. The management team, supervised by Executive Chef Mauro Muroni and General Manager Gerri Sottile (who have both worked several summer seasons in Greek Tavernas in few of the most well-known Hellenic Islands) includes two Greek sous-chefs and experienced service staff.