Nihon Mura

Cantonese cuisines are famous for its roasted delights, delicacies such as roasted chicken, duck, pork belly and pork ribs are all time favourite Chinese food. The meticulous cooking process is what gives the meat its tangy, savoury and sweet flavor. Rong Kee Roasted Delights has mastered the art of roasting these lip-smacking delicacies, making it the favourite haunt of food connoisseurs. It has more than 35 outlets in Singapore and counting.

Seoul Garden HotPot, introduced in 2010, specializes in personal portions of authentic Korean cuisine, served hot and fresh. Their unique concept features "Personal Pots of Goodness," designed to offer generous servings while promoting a well-balanced diet for every meal. In October 2024, the restaurant plans to enhance its offerings by adding a café counter, blending a full restaurant menu with artisanal café elements. This will introduce freshly brewed beverages, hearty toasts, comforting stews, and delightful sweet treats, alongside their signature hotpots. Generated from the website