Noka

Welcome to NOKA, a celebration of the riches provided by nature, from the carefully cultivated greenery of this beautiful garden city to the bountiful waters and pastures surrounding Niigata in Japan, birthplace of Head Chef Takuma Seki. By skillfully marrying local ingredients with Japanese cooking techniques Chef Seki hopes to bring a new level of appreciation for produce that can thrive in a densely populated metropolis. Inspiration begins here in Southeast Asia's first urban rooftop farm where more than 50 types of fruits, flowers, herbs and vegetables are grown, all blissfully pesticide free. Infused with microgreens, basil, Mexican tarragon and blue pea flowers lovingly tended by the farmers of Edible Garden City, NOKA dishes dance to a joyous rhythm.