Noods & Meats

Noods & Meats is a Muslim-owned premiere smoked meat atelier serving up a variety of dishes that feature our in-house smoked beef, lamb, chicken, duck, and fish. Using specially-imported Dyna-Glo smokers from the USA, Chef Firdauz puts every cut of meat through a laborious process of smoking that lasts up to a minimum of 12 hours. This gives the meats it gloriously unique, and intense flavour.