Opus Bar & Grill

Listed on TripAdvisor Singapore as one of the top 10 steakhouses. Uncover the purity of charcoal grilling with sustainable seafood and prime steaks featuring sharing steaks which are dry-aged in-house for 14 to 36 days in our bespoke Himalayan salt tile ageing cabinets, and expertly cooked over an open-flame grill for an intense depth of aroma and flavour. The bar showcases a unique range of cocktails inspired by the grill and Asian food, accompanied by an enticing selection of bar snacks.