First and foremost, I must emphasise that the pastries here are nothing compared to those in the pat...
PAUL
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PAUL is a French bakery located in Singapore that offers a range of pastries and French cuisine. While known primarily for its lovely French pastries, the restaurant also serves a variety of dishes, including tender cod fish complemented by salted egg soft. This establishment is part of an international bakery chain, bringing a taste of France to the Asian culinary scene.
The menu at PAUL not only highlights its delectable pastries but also features satisfying lunch options that showcase French cooking. Guests can enjoy a blend of traditional French flavors in a welcoming atmosphere, making it a place for both pastries and meals. The unique combination of offerings makes PAUL an interesting spot for those looking to experience French cuisine in Singapore.
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Reviews
Lovely French pastries with delicious food with lovely tender cod fish blend with salted Egg Soft Sh...
Interesting to find the French bakery chain here in Asia, but why not? It's an international chain ...
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