Saint Pierre

Headed by Chef-Owner Emmanuel Stroobant, Saint Pierre is a modern French restaurant with 2 Michelin stars, where classical French culinary techniques combine mostly Japanese produce with delightful Asian nuances. Chef Stroobant's novel application of ingredients, the clever interpretation of tastes, and the rigorous attention to detail have allowed him to achieve something few chefs can in a single dish: flavourful highs and edible harmony. The restaurant is the story of Chef Stroobant – a culmination of his life’s search for self-knowledge and gastronomic expression. Situated at One Fullerton with an impressive view of Marina Bay, Saint Pierre seats 24 persons to allow for service of exceptional attention and standards.