Shang Palace

A signature dining destination at Shangri-La hotels, Shang Palace is the ultimate establishment for Cantonese fine dining. Using traditional techniques with a contemporary twist, Shang Palace delights diners with a delectable harmony of old and new; including ‘lost’ dishes, award-winning signatures, and a selection of innovation creations inspired by modern day influences. The restaurant's cooking has no added MSG and features more than 60 sauces made in-house. Restaurant signatures include the sautéed boneless chicken wings skewered with abalone and mushroom, steamed lobster and bird’s nest with crab coral sauce, and oven-baked cod fillet with egg white and dried scallops. The theme for its interior design is dining in a Chinese garden. Exquisite floral motifs take centre stage on the red glass ceiling and are also hand-painted on the walls.