Sushi Tei

At Sushi Tei, we have perfected the Japanese Kaiten (conveyor belt) concept that revolves around our open kitchen, culminating in a warm and inviting ambience that immerses our guests in a truly authentic Japanese culinary experience. Our thoughtfully curated menu showcases wide-ranging Japanese classics, marrying the intricacies of Sashimi & Sushi to the theatrical flair of Yakimono & Nabemono. With more than 370 dishes featured on our menu, there will definitely be something for everyone. We pride ourselves on using only the freshest quality ingredients to deliver bold and exciting versions of classic dishes with an innate intuition of local tastes, forging an inimitable epicurean identity of our own and a memorable gastronomic journey to truly remember. Sushi Tei has grown over the past 23 years as a renowned Japanese restaurant chain with more than 67 outlets in 7 countries including Singapore, Australia, Bangladesh, Brunei, Cambodia, Indonesia, Malaysia, Myanmar & Vietnam.