Swensen's

Seoul Garden HotPot, introduced in 2010, specializes in personal portions of authentic Korean cuisine, served hot and fresh. Their unique concept features "Personal Pots of Goodness," designed to offer generous servings while promoting a well-balanced diet for every meal. In October 2024, the restaurant plans to enhance its offerings by adding a café counter, blending a full restaurant menu with artisanal café elements. This will introduce freshly brewed beverages, hearty toasts, comforting stews, and delightful sweet treats, alongside their signature hotpots. Generated from the website