Tangra Chinese

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28 Race Course Road 1
Singapore 218550
Deliciousness jumping into the mouth TANGRA CHINESE – True fusion of India, China and Tibet Tangrais a region in East Kolkata that traditionally housed many tanneries owned by people of Hakka Chinese origin, and is known to be the only China Town ofVast India. Food from Tangra is a distinct variety of traditional Hakka Chinese cuisine adapted to the Bengali palate where by the basic ingredients of cooking remains the same. It then rapidly spread to the rest of Indiaand an elaborate cuisine evolved with dishes with spice level from sweet and sour to numbing spicy Szechwan (Sichuan inspired). With Tibetans migration into the region, Indian- Chinese food received another boost, again its origina in Bengal, in the early years of 90’s, when a Tibetan family turned their home in Elgin road, into momo eating joint. Tibetan Momos were awarded ‘Best Dish of the year’ , in food festival organised jointly by Singapore Tourism Board and Restaurants in Singapore in the year 2009

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4.5

(187)

Photo of Angie C
This place serves really good Tibetan momos!
10/31/2024

We started the meal with the Chicken Thukpa Soup. It is a hearty bowl of noodles layered with fresh ...

Photo of Vinz H
True fusion of India, china & tibet
10/30/2024

@Tangrachinese serves authentic variety of cross culture food. Cause Tangra is a region in East Kolk...

Photo of Coastal45977096832
Great Indian Chinese food
10/27/2024

One of the best Indian cuisine , my dad love it so much too. I will go back again for more, I do re...

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