The Burning Oak

The Burning Oak is a restaurant located in Simpang Bedok, Singapore, known for its unique rice bowl style serving of grilled meats. The menu features a variety of dishes, with standout items like the smoked beef rib and pork cheeks, which are highlighted for their flavors and preparation.

The establishment emphasizes rich flavors, often enhancing their dishes with sauces and toppings such as tobiko. The ambiance and cuisine make it a notable spot for those seeking a hearty meal in a less conventional area of Singapore.

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