The Peranakan

Welcome to The Peranakan! Baba Raymond Khoo, founder of The Peranakan Restaurant & Gallery and also executive chef of The Peranakan shares, “The Peranakan is a celebration of our Straits Chinese way of life, created to transport visitors to the golden age of Peranakan heritage through an experience that is visually captivating and highly-immersive. We provide great home style hospitality and home style food portions. Authentic classic and heritage Peranakan cuisine with NO MSG. Only peranakan restaurant in Singapore that serves vegetarian peranakan cuisine. Executive Chef Raymond Khoo and his team serve three generations of delicious 'mesti-cuba' (must-try) Peranakan recipes, lovingly handed down by the Nonyas and Babas in his family, now brought to your table.