Dined here on 9th July 2022 around 20:15 pm one person Tried seafood char kuay teow It was very ta...
Thye Hong
(23)
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Thye Hong is a food stall located in the Newton Circus Hawker Centre in Singapore, known for its Hokkien Mee, a type of fried prawn noodle dish. Established in 1970, the restaurant serves its dishes on Opeh leaves, which adds a unique presentation to the food. In addition to Hokkien Mee, Thye Hong also offers seafood char kuay teow, a popular stir-fried noodle option.
The stall aims to provide a taste of traditional local cuisine, focusing on commonly enjoyed noodle dishes. With a long-standing history, Thye Hong represents a part of Singapore's vibrant hawker culture, where various food options can be found in a casual dining setting. Customers can experience a mix of flavors typical of this region's culinary style.
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Thye Hong Hokkien Mee Fried Prawn Noodles Served On Opeh Leaf Since 1970 Newton Circus Hawker Centre...
if there were no stars i would have done so. it is the worst tasting hokkien mee in singapore. would...
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