Xi Yan Maxwell

Established in Hong Kong in 2000, the much acclaimed Xi Yan Singapore followed in 2005, setting the scene for contemporary Chinese cuisine where food is art. Xi Yan’s modern and inventive Chinese food has gone on to win several international awards for its artistry and innovation, including recently the "Top Restaurant 2019/20" by Restaurant Assoc Singapore, ‘Most Creative Menu’ award by Wine and Dine Magazine for 2014,2015,2016 Top Restaurant in Singapore; 5 Gold Medals at the World Championship Chinese Cuisines; HOFEX HK International Culinary Classic; G Peak Award; HK Best of Best Culinary Award and many others. Apart from our private dining concept, Xi Yan also offers alternative dining options such as catering for buffet and onsite cooking, take away, private functions (weddings/ROMS, corporate events and private themed parties).