Indigo

Indigo Turks & Caicos is a Caribbean-inspired restaurant with an emphasis on fresh, sustainable ingredients. Our mission is to provide each guest with a memorable and enchanting dining experience, using local cooking methods to highlight the natural essence of premium ingredients to support our commitment to sustainability, quality, and wellness. Award-winning Executive Chef and Culinary Director at Wymara, Andrew Mirosch, brings his global specialties from his homeland, Australia, to draw a unique combination of International influences and island sensibility and vibrancy. “Indigo features the best of the best in terms of quality and sustainably sourced ingredients,” says Chef Andrew. With a strong focus on health and wellness, Indigo offers an extensive and elevated Wellness menu, featuring gluten-free, vegan, and vegetarian options. The newly transformed venue at Wymara is minimal, yet luxurious, serving the likes of White Sturgeon Caviar to Caribbean Mahi Mahi!