Indigo

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Providenciales
Indigo Turks & Caicos is a Caribbean-inspired restaurant with an emphasis on fresh, sustainable ingredients. Our mission is to provide each guest with a memorable and enchanting dining experience, using local cooking methods to highlight the natural essence of premium ingredients to support our commitment to sustainability, quality, and wellness. Award-winning Executive Chef and Culinary Director at Wymara, Andrew Mirosch, brings his global specialties from his homeland, Australia, to draw a unique combination of International influences and island sensibility and vibrancy. “Indigo features the best of the best in terms of quality and sustainably sourced ingredients,” says Chef Andrew. With a strong focus on health and wellness, Indigo offers an extensive and elevated Wellness menu, featuring gluten-free, vegan, and vegetarian options. The newly transformed venue at Wymara is minimal, yet luxurious, serving the likes of White Sturgeon Caviar to Caribbean Mahi Mahi!

Reviews

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5.01,117 reviews
Photo of X7823OXchristopherm
Luis was fantastic!
11/9/2024

Lovely atmosphere and great service. Luis was wonderful and made sure we had a fantastic evening. Go...

Photo of Taylor F
Honeymoon dinner
11/9/2024

Luis did a phenomenal job! The service was amazing. Just a fantastic dinner all around. We will be b...

Photo of Jacob M
Top shelf
11/9/2024

Top notch all the way around. If you want a luxurious experience this is the place to be. Luis knows...

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