The city of Sydney is absolutely infatuated with food, celebrating celebrity chefs and creating incredible dining experiences for both locals and visitors. It should come as no surprise then that this city has capitalized on its natural asset, the incredible views it offers. Restaurants throughout the city have been built so diners can look out onto the Harbour, Opera House, beaches, and cityscape. From a revolving restaurant 47 floors up to one located a short ferry ride away; here are 8 Sydney restaurants with spectacular views.
8. Ormeggio at the Spit
This restaurant first opened its door in 2009 and has won too many awards to keep track of, making it not only one of the best restaurants in Sydney with a spectacular view, but also a spectacular menu and service team. The call themselves refined Italian dining and put a contemporary twist on traditional meals, taking things to a fine dining level. The restaurant is located inside the D’Albora Marina on the western side of The Spit, giving diners views of the impressive sunset over Middle Harbour.
Choose to dine either inside or out, both offering glimpses of the shimmering water and twinkling lights. Indulge in such menu items as carnaroli risotto, squid and mussel tagliolini and wagyu beef cheek. Rounded off by a wine list that features both local and international wines, there may be no better place to take in the sunset while eating a delicious meal than Ormeggio at the Spit.
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7. Aqua Dining
This elegant restaurant is located above the North Sydney Olympic Pool and offers stunning views of the impressive cityscape views in Sydney, with views that sweep from Luna Park to the Sydney Harbour Bridge and Opera House. The venue is both modern and minimalist, with plenty of room for dinners, parties, and weddings. The executive chef here uses the freshest Australian ingredients to create an incredible Italian menu. This fine-dining restaurant is tucked under the Harbour Bridge, so close to the water it feels like you are in the harbor itself.
Diners can look past the bridge and see the perfectly framed Sydney Opera House. Open for lunch and dinner seven days a week, the chef here offers 2, 3 or 4 courses which include items such as chicken liver agnolotti, pumpkin custard, and lamb rump. Make sure to save room for the rhubarb, beetroot & chicha morada sorbet.
Via www.aquadining.com.au
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6. Jonah’s
It may be a 45-minute drive north of Sydney but locals have been heading here for years, to this incredible restaurant located high up on the cliffs of Whale Beach. This award-winning restaurant features a modern menu with French influences and includes favorites such as Sydney Rock Oysters and 500g Dry Rubbed Aged Beef Rib Eye. In all actuality, the only thing that can take your eyes off of the view is the food itself.
The pristine dining room features floor-to-ceiling glass windows overlooking the sand, cliffs and the Pacific Ocean. If you feel like enjoying the outdoors, snag a seat on the more relaxed outdoor terrace balcony where lighter, grazing menu items are offered. Make sure to make a reservation and arrive before sunset to get the entire magical experience.
Via jonahs.com.au
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5. O Bar and Dining
It is one of three revolving restaurants in the city and although many peg these restaurants as “touristy”, they do in fact offer the best 360-degree view of Sydney. O Bar and Dining is located 47 floors up and is both lofty and warm, offering patrons a fabulous bar and dining area. The creative cocktails are worth mentioning here and it is quite obvious that a spectacular team works behind the bar.
Whether you order off the menu or let the bartender choose, you certainly won’t be disappointed. The choice of entrees here range from fresh oysters to grilled steaks to hazelnut gelato and reach audiences from around the globe, blending ingredients from over the world in harmony. Don’t forget to look up at the stunning views of the Sydney Harbour as you slowly rotate by, taking in one of the best views of the city.
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4. Hugos Manly
It is hailed as having Sydney’s best pizza and this waterfront restaurant offers stunning views into Manly Wharf, looking back into the city. To get here, take a 30-minute ferry ride from Circular Quay and although you will only be 5 miles from Sydney, you will feel as though you are in a different world. Weekends can be extra busy here and we suggest heading during the week if you are looking to have a peaceful dinner taking in the skyline that stretches east.
Choose to sit inside or out, although we suggest outside to enjoy the smells and breeze off the water. The menu here consists of favorites such as the choc hazelnut pizza with ricotta, banana, icing sugar and vanilla gelato, as well as the slow-roasted roast lamb with potato, feta, olives, capsicum, and onion and chili pizza. Whether you are after a couple incredible cocktails or a full sit down meal, don’t miss out on this Sydney gem.
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3. Opera Kitchen
It would not be a complete list of restaurants with spectacular views without the Opera Kitchen on it, offering postcard-perfect views of the CBD skyline, Circular Quay, and Sydney Harbour Foreshore. Diners will be perched under the most famous sails in the world, in a collection of different tables, chairs, and dining settings. The atmosphere here is casual and relaxed, a nice break from the fancy fine-dining restaurants that often offer up the best views.
It has been dubbed a “fantasy food court” as there is truly something here for everyone, with over 60 creative dishes. Friends, families, theatergoers, and professionals are all welcome at this spot. Whether you are grabbing a bit before the theatre, having late night wine with your girlfriends or looking for a spot to take incredible pictures; this kitchen fits the bill.
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2. Café Sydney
It is renowned for its “million dollar” view, located on the rooftop of Customs House in Circular Quay and giving visitors spectacular views of the Sydney Harbour Bridge and Circular Quay. There are many places to choose from in terms of where to sit here, the breathtaking outdoor terrace, stunning cocktail lounge or the more relaxed indoor dining room. It also happens to be world-renowned for its incredibly fresh seafood menu, second to none in the city.
You will find professionals closing deals here, as well as beautifully dressed diners soaking up the view and people celebrating special occasions. This restaurant promises exceptional food, service and a creative wine menu, all designed with you in mind. Don’t miss out on trying the freshly shucked oysters, grilled swordfish and if you are with friends or family, make sure to indulge in the delectable seafood platter.
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1. Aria
This award-winning restaurant is located on the very edge of the Sydney Harbour, giving diners an incredible view of the Opera House and the Harbour Bridge, two of the most sought-after landmarks in the city. This restaurant has been in business just about 15 years and has held strong in being one the “the” restaurants to eat at in the city. This iconic restaurant comes at a high price, although many will say that an experience here is most definitely worth it. The menu can be ordered in two, three or four courses and promises not to disappoint hungry patrons.
Make sure to try the pink snapper with mussels, sashimi of yellow fish tuna or the miso baked eggplant, all popular and delicious choices. As an added touch, the tables have all been so strategically placed diners almost feel as though they can reach out and touch the iconic landmarks they are looking at.
Rooftop bars continue to pop up all over America year after year and as this trend continues to grow, rooftop patios continue to get bigger and better. Although many assume that rooftop bars can only be accessed in the summertime, or in warm weather states, they would be mistaken, as shown by the sheer number of four-season rooftop bars, even in cold places such as Chicago. From rooftop bars that feature crystal-encrusted pools to those featuring incredible Latin-American street food, we have rounded up 12 of the best rooftop bars in America.
12. SODA Bar, NYLO Hotel, Dallas
Visitors can unwind and relax at this ultra modern rooftop bar complete with foosball tables, faux grass, and Texas brews. Located on top of the century-old Dallas Coffin Co. building this rooftop looks out onto the twinkling lights of downtown Dallas. Relax near the rooftop infinity pool; pull up a seat at the unique blue lighted bar or stretch out around the glowing fire pit.
Make sure to try one of the specialty cocktails such as the Black Forest Martini or their signature Nylorita. Handmade sandwiches, thin crust pizzas and a variety of delicious appetizers accompany their expanding bar menu. SODA Bar is open to the public, not just guests of the NYLO Hotel and is perhaps the perfect place to spend an evening relaxing under the twinkling stars.
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11. I|O Urban Roofscape, Chicago
It boasts itself as the highest indoor-outdoor rooftop lounge in the city of Chicago and this unique bar features a state of the art retractable roof that allows visitors to enjoy the lounge all year round. This 10,000 square feet space features uninterrupted views of the city’s skyline. Chic modern furniture sets the stage, along with ultra-modern umbrellas, splashes of color and superior service.
Other amazing features include a video wall, shimmering water elements, a fire pit and retractable roof. A menu that includes eats such as black truffle fries and grilled pork belly skewers goes perfectly with the handcrafted cocktails that are sure to wow any guest. Visitors should be sure to dress to impress if they plan on visiting this bar at night, as it is located inside a 4-star luxury hotel and requires upscale casual attire.
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10. Six Feet Under, Atlanta
It is one of Atlanta’s most popular rooftop bars and with two locations one simply cannot be in this city and not visit here. Known for their locally made beer, chilled out vibe and extensive seafood menu, Six Feet Under is always hopping with action. We suggest heading to the location on Memorial Drive as the rooftop bar overlooks the Oakland Cemetery, another must see if you are in the city.
Locally crafted beer is not the only drink you should try here though; make sure to sample themed cocktails that the talented bartenders craft every day. Catfish tacos, an alligator appetizer, and raw oysters are just a slice of what you will see on this menu. Don’t expect to see any art-deco or chic furnishings here as this place is truly a reflection of the South. Do expect friendly service, incredible seafood, and great company.
Via 10best.com
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9. Three Sixty, St. Louis
Electric colors of bright yellow and green set the stage for this rooftop bar that is located nearly 400 feet above downtown St. Louis. Three Sixty offers sweeping views in all directions, hence the name, and includes a bird’s eye view right into Busch Stadium. In addition to the Cardinals-themed cocktails, Three Sixty offers a variety of wine, beer and handcrafted small plates such as roasted BBQ oysters.
This stunning 6,000 square-foot space features indoor and outdoor seating, multiple indoor bars, an open kitchen, dramatic wine wall, fire pits and a giant outside bar. On Friday and Saturday nights visitors should expect to see a DJ spinning the beats and on all Cardinal home games, this bar is the place to be. Open after 4 pm, every day of the week, this is truly the hottest place to be in the city.
Via uk.businessinsider.com
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8. Stars Restaurant & Rooftop Bar, South Carolina
This rooftop bar is a haven away from the hustle and bustle that makes up Upper King Street in Charleston, South Carolina. It also happens to be the only rooftop bar in Charleston with 360 degree views of the surrounding area. The location is unique in itself, the bar housed in a restored Arts and Crafts building that features 1930’s décor and views of the city’s beautiful historic district. With a large selection of international tap wines, specialty cocktails, and craft beer; there is something for everyone to enjoy.
Lunch and dinner are served here seven days of the week and feature both classic and innovative dishes. The furnishings include seagrass planters filled with fresh herbs, recycled wicker furniture, a reclaimed Tigerwood Bar and space heaters for the cooler nights. Make sure to try one of the bar’s original cocktails before you leave, we recommend the “Southern Belle Bathwater”, an innovative spin on the traditional Southern spiked lemonade.
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7. Bar 54, New York
There are a plethora of rooftops bars in New York to choose from but the one that stands out from all the rest is Bar 54. Located on the 54th floor of the Hyatt Times Square, visitors shouldn’t expect loud music, excessive crowds or cheaply made cocktails like many of the rooftop bars in the city. Instead, visitors here will find a calm and unpretentious environment, with some of the absolute best cocktails in the city.
The views aren’t bad either: the Chrysler building, both rivers, and Manhattan’s southern skyline. Visitors can choose to sit inside or out, both offering the incredible views, the high windows run the length of the establishment. Expect superior service, an excellent snack menu and unforgettable cocktails. It will cost patrons at least $20 and up for a cocktail, but hey this is Times Square in New York City after all.
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6. Perch, Los Angeles
It hails itself as an elevated resting place, a rooftop bistro located on the 15th-floor that oozes with unique ambiance and is inspired by vintage French restaurants. Visitors to Perch may, in fact, feel as though they have been transported to the South of France; if it weren’t for the nearby skyscrapers that surround them. Antique-inspired furniture, detailed woodwork, intricate fireplaces, wicker chaises and plush lounge couches greet patrons as they arrive.
Whether you want to sit outdoors and enjoy one of the many fireplaces, lush landscaping, and gorgeous L.A views; or choose to sit indoors, with its intimate bohemian like atmosphere with stretching 30-foot ceilings; you won’t be disappointed. Head up to the 16th floor on cooler evenings to experience live jazz music, fire pits, and incredible cocktails, with names such as the “French Maid”.
Via Amanda Mills Los Angeles
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5. Frol!k Kitchen + Cocktails, Seattle
It is one of Seattle’s most beloved destinations, featuring expansive outdoor seating, colorful modern furniture, and beautiful outdoor fireplaces. Whether you are meeting a group of friends or on a hot date; there are plenty of things to do for everyone, including shuffleboard courts. Or why not try your hand on one of the bright orange ping pong tables throughout the bar.
Seasonal hand-crafted cocktails are the favorite here and patrons will want to try one of the Pacific Northwest-inspired drinks, such as the “Marionberry Smash”. Several heat sources will keep visitors warm from the Pacific Northwest chill including an amazing tabletop fireplace. Although this rooftop bar doesn’t offer sweeping views of the city, it does offer an incredible ambiance and chilled out vibe, perfect for those relaxing nights.
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4. Juvia, Miami
With a motto like “our penthouse is your penthouse”, visitors to Juvia should expect great things. It is one of Miami’s most popular rooftop bars due in part to its South Beach views and ultramodern décor. Striking colors of purple set the stage for this hip venue, along with an incredible vertical garden designed by an internationally renowned botanist. Juvia offers a variety of seating options, ranging from comfortable couches to high tables.
This dining oasis hands high in the sky above Miami Beach and patrons have the choice to sit indoors or out; while indulging in the French-Asian fusion menu. With a handful of award-winning chefs and designers; it is no surprise that locals and visitors to this area flock to this rooftop bar night after night. Insider tip- make sure to make a reservation ahead of time if you want to sit at an outdoor table as this rooftop bar gets crowded quickly.
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3. ABH, Sixty Beverly Hills, Los Angeles
This exclusive rooftop terrace is set high above Beverly Hills and remains one of the most sought-after drinking spots in the city. This two-level rooftop space offers full meals, snacks, and incredible specialty cocktails. The bar is open to both hotel guests and visitors although if you want to take a dip in the crystal-encrusted pool you have to be a guest of the hotel.
Elegant yet simple wooden furnishings adorn the patio and lanterns hung above to create an intimate setting. Later into the night the bar shifts into a more club-like atmosphere with fireplace lounges and DJ’s spinning beats, along with a plethora of people dancing to the tunes. Being the only rooftop al fresco bar and restaurant located within walking distance of Rodeo Drive, this rooftop attracts high-end clientele who are willing to drop serious cash on the specialty cocktails and fantastic small plates.
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2. Legal Harborside, Boston
This expansive restaurant and bar feature over three floors of dining areas but if you are looking for the best rooftop bar in Boston it is up to the third floor you will head. The promenade deck here offers a four-season rooftop lounge and bar, complete with retractable walls and ceiling. During the winter months, visitors can enjoy the views of the harbor and skyline from the fully enclosed glass wall space.
Summer months the walls and ceiling are pulled back and visitors can drink under the sun and stars. An expansive wine menu, hand-crafted cocktails, and pitchers of punches pair perfectly with the incredible sushi menu. Plush lounge seating, incredible décor and the twinkling lights of the harbor create the perfect atmosphere in the city. A must visit for any visitor to the city.
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1. El Techo de Lolinda, San Francisco
Famous for its incredible views that stretch all the way from Mission Street to the Bay, El Techo de Lolinda is one of the best places to grab a tequila cocktail and some Latin-American inspired street food. This rooftop bar is located above the Lolinda Steakhouse and is famous in the city for being one of the best rooftop bars around. Whether you happen upon this bar during the day, or at night, expect great things.
Make sure to indulge in one of the famous pina coladas or margaritas, made with fresh coconut. Come from brunch on the weekends and keep cool under one of the umbrellas or saunter over here at night, where the heat lamps will keep you warm and the kitchen is open until 1 am. Whenever you decide to visit, enjoy these unique tequila cocktails, fresh food, and incredible views.
Foodies Unite. The list of the world’s 50 Best Restaurants of 2015 was just released. It seems that Europe has dominated once again this year with a slew of restaurants from France, Spain and Italy rounding out the top 50. There were some newcomers to the list this year as well, including one from Russia and the United States. Read on to discover why these 50 restaurants were named the best in the world for 2015, and maybe book some dinner reservations at one of these hot spots on your next trip.
50. The French Laundry -Yountville, CA, USA
For more than two decades the French Laundry has been serving up delicious French-American inspired cuisine and shows no sign of slowing down. One unique claim to fame is that no ingredient is ever repeated twice on the same menu. Visitors should expect dishes such as oysters and pearls here.
49. Blue Hill at Stone Barns -Pocantico Hills, NY, USA
This is the first time this restaurant has been seen on this list but it certainly won’t be the last. With a farm to table outlook, this restaurant focuses on delivering locally sourced and grown food to diners. Diners won’t find any printed menus here; instead they are subject to a multi-taste menu which includes ever-changing dishes depending on the season.
Romance meets exceptional cuisine here at this restaurant located in a castle in the Swiss Alps. Chef Andreas Caminada has been awarded three Michelin stars and is considered one of the best chefs in all of Europe. Modern French is the style of food and guests can expect simple and familiar ingredients bursting with aromas, textures and unbelievable flavor. The dining room with its grand marble floors and the extensive wine list make this an unforgettable experience.
Alain Ducasse has outdone himself once again with this sparkling dining room and unique menu based around healthy eating. The concept here is a menu based on a trilogy of fish, vegetables and cereal; produce that has been caught or grown in a sustainable and organic environment. The stainless steel shells that create the tables, the sparking chandelier and the first-class intriguing menu gets this restaurant an A+.
Although this restaurant is only five years old, it has taken Singapore and the world by storm with its incredible menu, dining area and uniqueness. Patrons can expect eight courses which reflect Chef André Chiang’s multi-culinary experience. The restaurant is located in a former shop house in China Town and features unusual art pieces and slick service.
This certified organic restaurant focuses less on elegant service and more on exceptional local food. Diners here will pour their own wine and help themselves to the cutlery in the table drawers. Don’t let that fool you though, the daily changing menu will entice and excite your palette. Using three or four ingredients Chef Christian Puglisi draws on his Italian background and combines that with a New Nordic style of food, creating dishes that look deceptively simple.
This restaurant is where you will find the perfect execution of Nikkei food, a blend of Peruvian-Japanese culture. A relatively simple looking restaurant, the focus is on the food here; offering a simple Japanese menu or a 15-course Nikkei menu. Patrons can sit up at the bar to watch the talented chefs’ work as they create dishes such as grilled octopus and confit of guinea pig with molle pepper.
Tickets is not just a restaurant but a complete dining experience with high cuisine innovations combined with a fun and exciting atmosphere. This cinema-themed operation serves up an amazing combination of modern Spanish style cuisine blended with flavors from all over the world. Patrons here enjoy letting the staff pick their meals for them, in an atmosphere than can only be described as unique and amazing. It is no surprise this restaurant has made the list.
The emphasis here is sustainable and seasonal dining and with both the Pacific Ocean and the Andes at their fingertips; the local ingredients are never ending. Chef Rodolfo Guzmán is known as a pioneer of Chilean cuisine and can be known to switch up the menu halfway through the evening depending on the availability of local ingredients. Expect Chilean native ingredients combined with the European culinary skill, to create an unforgettable dining experience.
This husband and wife team has done a brilliant job creating a homey, welcoming dining experience that is known for serving exceptional cuisine. Brazilian Born Rizzo Redondo recently won the title of World’ Best Female Chef and continues to create food based on her home roots, combined with her husband’s Spanish influence. Expect to see dishes that feature the catch of the day, foie gras and home-made flours and jams.
Since it opened in 2004, this restaurant has been on this list every single year and shows no sign of slowing down. The dining room with its impressive floor to glass windows overlooking Central Park sets the stage for an innovative and sophisticated menu. Seasonal American ingredients are often expressed in dishes that draw on French Cuisine, such as 100-day aged beef accompanied by tongue pirogi and borscht.
Chef Quique Dacosta is truly one of the leaders of avant-garde cuisine in Spain and stays true to his roots, using only ingredients that are locally sourced within 75-km from the restaurant. Each dish is truly a work of art and incorporates a mirage of colors. The tasting menus vary in size but some have up to 30 dishes to try; giving patrons the experience of an unforgettable multi-sensory experience.
The impressive wine list of over 1,100 wines and the elegant chandelier that features 4,320 bronze rods set the atmosphere for this exquisite French cuisine combined with Asian ingredients. Fish arrives daily and the chef Richard Ekkebus loves to combine the Pacific seafood with flavors from around the world. The finest meats, the finest wine pairings by an award-winning sommelier and a gorgeous atmosphere make Amber the place to be in Hong Kong.
A trio of chefs from different backgrounds are creating innovative and fun foods with a big focus on creativity. By combining Spanish and Mexican flavors, this trio is breaking down culinary barriers and highlighting once forgotten ingredients. Visitors should expect dishes such as a cauliflower truffled soup topped with radish pickles and olive spheres or foie gras candy floss.
This tiny Paris restaurant combines French cuisine with Far East flavors such as lemon grass, jasmine and daikon. There is no set menu here and diners simply choose the number of courses they want and the rest is up to chef Pascal Barbot and his team who send out surprise dishes. The wine list is all encompassing, the dining room is chic and modern and the experience is truly once-in-a-lifetime.
With a strong commitment on reducing the ecological footprint of its food combined with a desire to create dishes based on fresh seasonal ingredients and forgotten herbs and grains; Quintonil is taking Mexico City by storm. This restaurant focuses on indigenous produce and aims to highlight fruit and vegetables on the menu, not just for their taste but for their nutritional value as well. Chef Jorge Vallejo makes his debut on the list this year but we guess it won’t be the last time.
Chef Max Alajmo became the youngest person ever to win three Michelin stars back in 2002 and has since evolved Le Calandre into an excellent restaurant serving modern Italian cuisine. Guests have the choice of three menus here; a classic menu, a more modern take and one that is in-between the two. Diners can expect a level of Italian dining that is hard to find anywhere else with dishes such as extra virgin olive oil risotto with capers, coffee and rose.
The location itself makes this an unusual and interesting place to eat; Aqua is located on the edge of a theme park right next to the Volkswagen factory. Chef Sven Elverfeld inspires the reinvention of German peasant food in a modern and more global theme. This open-minded kitchen turns out dishes such as fresh local cheese with onion, vinegar and dark malted bread to yellow fin mackerel with guacamole, smoked corn foam and black quinoa.
The location might throw you for a loop as Attica is located deep within the suburbs of Southern Melbourne, but rest assured visitors to this restaurant are in for an unforgettable dining experience. Australian native ingredients are found more often than not on the plates and chef Ben Shewry isn’t afraid to experiment with new meats and spices. Along with the exceptional cuisine, expect a high entertainment factor with visits out to the garden and entertaining service staff.
Known all over the world for its modern Scandinavian cooking, this restaurant features an open kitchen, seasonal produce grown in its gardens and a bright but intimate dining room. Chef Björn Frantzén designs the flavorful menus with not just taste in mind but presentation as well. The well known signature dish ‘satio tempestas’ changes daily and can contain more than 40 different seasonal vegetables cooked in a variety of ways; all from the garden on-site.
Pushing the boundaries on traditional German cuisine has ensured that this restaurant get its name well known throughout the world. Drawing on French, Asian and New Nordic influences, Chef Joachim Wissler creates innovative dishes such as a two-part suckling pig dish complete with green and yellow curry sauces. Polished service, views overlooking the bay and a wine list with over 900 choices round out this incredible experience.
This intimate 18-seat restaurant looks to present seasonal ingredients through a traditional multi-course Japanese style menu; while introducing new and modern ideas. Patrons can expect dishes with seven different kinds of Japanese fish, complimented by a French leaning wine list. Chef Seiji Yamamoto creates the daily menus based on what is available at the morning markets and has created his own line of teas to compliment the food.
Rather than just a restaurant, The Test Kitchen is truly an experience packed full of imagination and artistic flair. The menus are a combination of international techniques, flavors and ingredients and more often than not the meals are turned into works of art. The massive open kitchen allows diners to be part of the process so expect the unexpected when you visit The Test Kitchen.
Alba is known all over the world for its truffles and elegant wines and chef Enrico Crippa certainly makes full use of the surrounding natural resources. The approach here is modern Italian mixed with an influence of world-wide flavors and classics are often paired with more daring choices such as olives made with minced veal. The luxurious seasonal white truffle menu is a favorite here and gives the chef an outlet to highlight the region’s most famous export.
This small Chicago restaurant is not only known for its unconventional approach to food but for its restaurant experience that is like no other. From mood lighting that changes the colors of the walls to expertly trained staff that can read tables and customers unlike any other in the industry, to edible balloons; patrons here will be in a world of delight. This truly personal experience will unfold in front of your over several hours and can only be described as truly remarkable and unforgettable.
It is the world’s most isolated restaurant; Fäviken can only serve 12 diners a night and is only open 34 weeks of the year. The multi-course menu focuses on ingredients that can be forged, hunted or farmed on the 24,000 acre hunting estate in which the restaurant is housed on. Traditional farmhouse cooking techniques are put into place to create irresistible flavors and unique dishes such as scallop cooked over burning juniper branches. The dining room with its slabs of meat and wolf skins create a most memorable dining experience.
A trip here is certainly unlike any other restaurant experience out there. Guests are driven to Ultraviolet in a mini bus as the location is one of the best kept secrets in this city. Only 10 diners at a time are welcomed into a room with white walls, a white table and 10 white chairs. What follows is a dining experience where each dish is eaten with a different soundtrack and the walls and table are transformed with pictures and film. The 10 course meal is full of delicate but flavorful interesting combinations of flavors.
This Alice in Wonderland themed restaurant features outstanding views of the historic center of Moscow, along with an exceptional menu featuring modern Russian dishes with international inspiration. Chef Valdimir Mukhin focuses on blending Russian produce with luxury ingredients producing meals such as rabbit mini cabbage rolls in foie gras sauce with potato crisps and truffle juice.
Although this restaurant is located in a hotel, there is nothing standard about this dining room. While Chef David Thompson is from Australia, he has taken the Thai world by storm and become an expert at this multi-faceted cuisine. Expect a wide range of traditional Thai cooking here and a tasting menu that will knock your socks off. Thompson loves to play with flavors and spice and most likely the main meal will include something of high spice level. It may not take you hours to complete a meal here but guests will leave feeling like they just ate one of the best meals of their lives.
This restaurant has been a leading force in the revolution of bistros in Paris. Gone are the days of white table cloths and overly expensive meals, they have been replaced by more relaxed atmospheres and excellent cuisine at affordable prices. The no frills dining room, the fixed menu written on the blackboards and the chef’s colorful history set the stage for a perfect dining experience. The food is a combination of French, Asian and Latin America and the lineup changes daily.
Although Chef Brett Graham originally hails from Newcastle Australia, you wouldn’t know it based on the menu that features the best of British produce along with local meats. The food here is refined, yet gutsy and the service impeccable which is why so many regulars appear to make this there favorite place to eat. One might even find out that the beautifully smoked venison on their plate was bagged by the chef himself.
This dining experience starts when you arrive at the eco-friendly glass building and are immediately taken on a tour of the grounds, greenhouse and gardens. The open kitchen which leads to the dining room sets the stage for a memorable dinner. Chef Eneko Atxa loves to push boundaries and discover new innovative cooking techniques. Guest will experience food such as a truffled egg which is cooked inside out. Invigorating flavors, the utmost creativity and a passionate chef await visitors at Azurmendi.
This restaurant was started in Paris in 1972, then it moved to New York in 1986 and has had the same famous head chef since 1994. Needless to say it has won numerous awards, been the favorite seafood restaurant of New York for decades and continues to amaze guests with its spectacular raw fish dishes. Traditional French cuisine meets skillful Japanese techniques in this example of extraordinary dining.
The father daughter team of Juan Mari Arzak and Elena Arzak Espina seem almost unstoppable in conquering the culinary world in this region that is full of creativity and fertility. Juan Mari Arzak is known for having pioneered modern Basque cuisine and they have combined local flavors with international sauces and compliments. Visitors here should expect a modern twist on all of their favorite local cuisine.
Pujol is consistently rated as one of the top 20 restaurants in the world and is known as the very best in Mexico. Determination to use native ingredients and modern cooking techniques create unusual flavors, while inventing new dishes and recreating the old has given this chef a leg up over others. The main focus here is the attention that is paid to making sure each and every last detail of a dish is perfect, and each flavor is exposed to its finest.
Chef Heinz Reitbauer aims to create the very finest of contemporary Austrian cuisine in a relaxed, chic setting and he does so quite memorably. He is in fact known for his cutting edge techniques and using the finest ingredients from his hometown. Many of the ingredients actually come from his family’s own farmstead. Expect innovative dishes such as the freshwater Char cooked in beeswax with yellow carrot, pollen and sour cream.
This restaurant coexists with a bar, experimental herb garden and development kitchen in a deprived area of Lima but don’t let that stop you from visiting. Take a trip down memory lane with a menu that tells the story of each individual dish and how they relate to growing up in Peru. The dishes use ingredients from all over this rich diverse country and one certainly gets a taste of Peruvian history at this restaurant.
Chefs flock from all over the world to see Chef Victor Arguinzoniz in action over his wood grill, as he is hailed as the founding father of creative barbecue in Europe. Ingredients here are simple and fresh, with many that have been grown, picked and butchered by the chef himself. Everything on the menu hits the wood grill and has the delicate taste of smoke throughout, creating a simple yet delicious and exceptional experience.
This restaurant is taking vegetables to a whole new level and making them the forefront of an incredible menu. Think beetroot tartar instead of the traditional beef tartar and an emphasis on ingredients such as grapefruit, almonds and sweet peas. Considered a culinary genius, Chef Alain Passard creates sensational tasting food with a contemporary French feeling.
Perched on a hillside overlooking the sea with floor to ceiling glass windows, this restaurant is big on highlighting local seafood. Pairing that seafood with herbs, flowers, fruits and vegetables that are grown in the garden to create exceptional dishes is the primary approach here. Innovating cooking techniques, artfully presented plates and a combination of French, Italian and Argentinean flavors make this dining experience amazing.
Progressive Indian is the style of food here in this downtown Bangkok restaurant. The approach taken by Chef Gaggan Anand is to take street dishes and deconstruct them, creating new innovative menu items without losing the flavors. This restaurant also features liquid nitrogen, smoke and dehydrated ingredients to give additional texture and flavor to its dishes, as well as adding a little bit of dinner theater.
This is one of the most expensive restaurants in Brazil but considering that many of the ingredients come from deep within the interior of the Amazon, that’s no surprise. Chef Alex Atala is known for searching out new ingredients and bringing them back to his restaurant for diners to try. The dining room is formal, yet relaxed and the emphasis here is on reshaping Brazilian food and convincing others to use the natural resources that are so plentiful.
This restaurant is truly a representation of the chef, the landscape and his love for the natural world. Although Japanese products are the focal point here, there is a strong influence of French cooking. Known internationally for being one of the best restaurants in the world, Chef Yoshihiro Narisawa takes great pride in his thoughtfully constructed food and wine list. It may be in fact the best place to appreciate the wine making of Japan.
Less than five years old this restaurant has made leaps and bounds, becoming a restaurant that recreates British culinary history. Forgotten dishes are brought back to life and reinvented using modern cooking techniques and present day ingredients. The dining experience is not thwarted by theatrics or entertainment; instead they let the flavors speak for themselves.
This dining experience is more of a journey through food rather than just a sit down restaurant with set menus. Guests here will experience 24 individually tailored courses based on their dietary needs and wants. It is not just the flavors here that are important to Chef Andoni Luis Aduriz but the smells and textures he provides in his dishes. Edible cutlery and centerpieces along with the breathtaking scenery from the small wooden dining room will only make the experience that much more unique.
Walking into this restaurant one might think that it appears quite grand, formal and perhaps a bit stuffy but one would be wrong. It is indeed playful and interactive from the service to the food itself. Co-owners Daniel Humm and Will Guidara have done a remarkable job in running both the back and front of house in the best ways possible, thus creating an unforgettable dining experience. Tasting menu’s frequently feature New York’s agricultural bounty but this duo has been known to tailor dishes specific to each guest individually.
This is a whole new dining experience as the chefs take guests on a vertical tour of Peru through food. The tasting menu features ingredients sourced at various altitudes, starting from 25 meters below to 4,200 meters above sea level. Diners are faced with ingredients found and tasted nowhere else in the world as well as being treated to food grown in the urban gardens onsite. There is a true sense of dedication here to discovering new local ingredients and how to best use them in the dishes.
Noma has been open since 2003 and is hailed as one of the most influential restaurants of the century, and thus it is no surprise to see it at the top of this list. The focus here is creating dishes based on what’s in season and playing with techniques such as pickling and fermenting. The cuisine style appears to be more of an interpretation of Nordic food and Chef René Redzepi and his teams are known for their ability to assimilate culinary cultures other than their own.
At 20 years old, this restaurant and its chef have nailed down impeccable service and food. Chef Massimo Bottura is internationally known around the world but remains true to his Italian roots in his cooking. The menu is loaded with Italian classics such as risotto cooked with veal jus, along with many classics that have a unique twist. Local, seasonal ingredients are used, the wine program is impeccable and the atmosphere sets the stage for a perfect dining experience.
The trio of the Roca brothers who collectively run this restaurant have certainly not forgotten their humble roots. The dining experience in the glass-walled dining room complete with an innovative menu, delicious wine pairings and a soothing atmosphere makes this the number one restaurant in the world this year. Add in the fact that this team does everything to educate and inspire the team they lead through unusual initiatives, including a restaurant tour in 2014 across the Southern United States and Latin America; and it is easy to understand why they are number one.
