Koch Foods provides fresh, portioned chicken breasts to the local restaurant trade, including hatcheries, processing facilities and distribution centers throughout the Southeast and Midwest United States. In 1985, the company was still a one-room chicken de-boning and cutting operation. Following its first acquisition in 1995, the company has grown steadily in response to customer demand. Today, Koch Foods is among the country's top integrated poultry processors and value-added food product manufacturers. Koch Foods maintains a location in Montgomery, Ala.