I had just gotten into Juneau and was starving, I haven't had Mexican food in a while, so there I en...
Its fine, but there are better options
9/9/2023
(15)
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Opened in 1979 El Sombrero continues as a family owned business run by second generation owner Fritz Moser and Third Generation owner Ryan Fagerstrom. All of our menu items are made using our family recipes from Toluca Mexico.
A Place To Hang Your Hat * Good Food * Good Friends * Good Times
I had just gotten into Juneau and was starving, I haven't had Mexican food in a while, so there I en...
They Barely gave me any frijoles and rice after paying like 30 bucks for the entire meal. It’s almos...
While staying in Juneau on our way back to the lower 48 , from Pybus Point Lodge on Admiralty Island...
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