History
In 2010 Flip and Braden met at a brand new Phoenix restaurant where they had both been hired as members of the opening staff. They shared a table and, as die-hard food enthusiasts do, discussed the menu and ingredients of the new establishment. Food became their instant bond. Over the next five years, Flip continued his career in the music industry, on-tour with a number of bands in locations all around the world. Braden travelled the U.S. working in markets from Philadelphia, to Brooklyn, to Chicago. The two kept in touch, and in 2014 they reunited in Phoenix with a goal to realize their long-time dream of opening a food truck. Discussions turned to the type of fare that they would serve, and after all the options were on the table, the answer was clear: No matter what city or country you visit, everyone loves french fries! The friends couldn't stop there, however, because a true lover of food would never be satisfied with your run-of-the-mill fried potato stick, so the hu
Specialties
Frites Street serves up some of the finest fries available anywhere on wheels, as well as a roster of golden brown and delicious entrees and revolving specials. Vegan and gluten-free options will have a constant home on the menu, but it's the authentic process the potatoes go through that are both the stars and the driving force behind this food truck.