Pa'La Wood Fired Cooking in Phoenix, AZ embraces the tradition of food as a daily pursuit, connecting with ingredients in their purest form. With Chef Jason Alford at the helm, the restaurant delves into wood-fire cooking, incorporating influences from Mediterranean, South American, and Japanese cuisines. Specializing in premium grains, vegetables, meats, and seafood, Pa'La provides a diverse dining experience.
The menu at Pa'La features tapas, small bites, and shareable plates that evolve daily based on seasonal availability. Chef Alford's expertise in wood-fire grilling and 'robatayaki' techniques elevates the culinary offerings, ensuring a unique and flavorful experience for guests. The emphasis on sourcing peak ingredients results in a dynamic and ever-changing menu that celebrates the best of each season.
Pa'La's commitment to excellence extends to its beverage program curated by Gilles Kolakowski, offering a wide selection of wines from 15 countries that complement the menu's seasonality. The restaurant's dedication to using high-quality ingredients like extra virgin olive oil, vinegar, and sea salt enhances the flavors of each dish, creating a harmonious dining experience. With an inviting lounge space featuring live jazz performances, Pa'La invites guests to savor an unforgettable culinary journey in downtown Phoenix.
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