Ajanta

Ajanta in Berkeley, CA is a renowned restaurant favored by chef Alice Waters and recognized as the best Indian restaurant in the Bay Area. With a monthly changing menu focused on natural, organic, and sustainable ingredients, Ajanta caters to a diverse range of dietary preferences, including gluten intolerant diners and vegetarians.

The restaurant's elegant interiors boast a unique lit ceiling that not only enhances the ambiance but also functions as an acoustic device, creating a pleasant dining environment by reducing noise from other patrons.

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