Au Lac is a vegan Vietnamese food establishment, so if you're not sure whether to go - just go. You won't be disappointed. The menu is big so it took us a little time for us to decide but...
Au Lac
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Au Lac, located in Fountain Valley, CA, is a pioneer in plant-based cuisine, offering a distinctive blend of traditional Vietnamese flavors with a healthy twist. Founded in 1997 by Mai Nguyen, the restaurant emphasizes the importance of wellness through nourishing, organic ingredients and creative culinary techniques.
Under the guidance of Chef Ito and Mai's daughter, Linh Nguyen, Au Lac has expanded its menu to include innovative vegan and raw dishes, continually evolving to incorporate new inspirations and high-quality ingredients. Celebrated by various publications, Au Lac remains a beloved destination for those seeking delicious and compassionate dining options in Southern California.
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Reviews
Had a really great anniversary dinner with my wife here and the food is just so good and such impressive recipes. Somehow the salad was the most memorable thing, it was that good with the dressing...
It would take a lot for me to give up meat and cheese, but Au Lac came pretty close to convincing me. Their BBQ Pork Rolls will fool even the most consummate carnivore. Their soy pork looks like...
So good!! So refreshing and wasn't oily at All. Also wasn't too salty either. I enjoyed every single dish we got. Easy Parking. Service felt slow but the food was really excellent.
I went ham here because vegan and Viet food?! And then seeing the Living Food section and incredible desserts, I was so happy. All indoor seating. Some booths, mostly tables of 2-4. The...
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