Established in 1996, Bluewater Grill in Newport Beach was the original inspiration for what hasbecome the leading premium seafood restaurant chain in Southern California. Owner-operated since its inception, the waterfront restaurant on the docks in historic Cannery Village specializes in Orange County’s freshest seafood, classically prepared and served at a fair price in a friendly, casual atmosphere. New lunch and dinner menus, printed daily, feature more than 40 varieties of fresh seafood and shellfish annually. Other highlights include a shellfish bar, kid’s menu, patio dining, full bar, weekday happy hours, full wine list and monthly tasting events.
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