California BBQ Institute

Permanently closed

9 reviews

+1 (408) 692-4227

Website

Photos

Chicken smoked in a spatchcock/butterfly style. This was gone in about 5 seconds.

Sampling one of many appetizers in between all the meat consumption.

Pulled pork by Jason from Bad S. BBQ. Delicious!

2500 Masonic Dr

San Jose, CA 95125

+1 (408) 692-4227

http://www.cbbqi.com

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Reviews

5.09 reviews

Rusty R.

1/28/2013

Are you kidding! Holy smoke Batman; half a dozen competitive pitmasters so good they're bad! From lighting the fire to competitive BBQ. There is every type of pit including Bullet, Pellet, Gas and...

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Chris M.

1/28/2013

Go hungry.....a nice lunch, a lot of sampling throughout the day all capped off with a huge BBQ dinner.... Spent Saturday attending the BBQ 101 in Folsom, CA held at Green Acres Nursery (a...

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Matt L.

6/25/2012

For anyone with a passion for BBQ/grilling, this class was so worth every penny - I had an absolute blast from beginning to end of a long day, that seemed to fly by in 30 minutes. These guys...

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Spencer R.

6/25/2012

I took the BBQ 101 class on Jun. 24, 2012. The class is split up into 6 modules: Equipment, Appetizers, Side Dishes, Chicken, Pork Ribs, and Beef. Equipment focuses on grilling and smoking cookers...

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Curt S.

6/7/2012

*** WARNING - This review is written by a participant who was completely bowled over by their BBQ 101 class so anyone not into barbecue may find some comments disturbing. *** I've looked at...

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