Chef Chu's is a Chinese restaurant founded in 1970. The restaurant specializes in pineapple chicken, braised triple mushrooms, Sichuan beef, Mongolian beef and prawns in lobster sauce. It serves a tofu dish braised with chili bean paste and garlic and topped with Szechuan peppercorns. Chef Chu's serves traditional Chinese noodles with prawns, scallops, pork, shrimp, calamari and vegetables. The restaurant merchandises cookbooks with a variety of Chinese recipes. It also provides catering services for various theme parties and special occasions. The restaurant s private and semiprivate rooms accommodate up to 120 guests. Chef Chu's has a presence in Los Altos, Calif.
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