East Coast Bagel Co. is dedicated to honoring the traditional bagel-making method by ensuring their bagels are kettle-boiled rather than steamed, and then baked for a truly satisfying experience. Established in 1991 in Santa Monica, California, the company has grown from its first shop in Irvine, which remains one of the highest volume locations due to a loyal customer base and a dedicated team.
The brand prides itself on upholding the classic techniques that result in genuine bagel flavor and texture. With a commitment to quality and customer satisfaction, East Coast Bagel Co. continues to serve delicious bagels to its community.
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