I should have written this review a long time ago but got distracted. Was just cruising the page and saw this one poor review and thought I'd chime in since my several experiences with Flatiron...
Flatiron Catering
(81)
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History
ABOUT The Flatiron Truck was born out of the desire to serve farm to table fine dining in an inexpensive casual environment. We strive to bring the best street food experience to Los Angeles. We are farm-to-street. Chef/Owner Timothy Mark Abell, brings the best of Los Angeles fine dining to the neighborhood with this unique farm-to-street experience. He has worked in some of most innovative kitchens in the city including Hungry Cat, Joe's, Water Grill and the Wilshire. Timothy delivers locally grown California produce, sustainable seafood and fresh meats - all served on a paper tray.
Specialties
A Farm to Street Food Truck
Reviews
(81)
I apologize, dear Yelpers, for having taken such a long break from chasing down food trucks. I took such a long break that I considered deleting the "Food Truck Stalker" nickname on my Yelp...
I had an internal debate within my head, trying to decide whether to get their Flatiron or their popular pork burger. But I figured, since it IS called the Flatiron Truck, I might as well try...
I wanted a salad with steak or the flat iron steak but boo they ran out at 1pm during lunch time! My only option was either grilled donuts or the pork burger (which they were about to run out...
The Flatiron Truck has one of the most limited menus of any truck I have come across so far. Their signature item is a Flatiron Steak and they also offer a pork burger a salad and fried...
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