Foldable Restaurant

The Perfect Puree of Napa Valley is a leading U.S. producer specializing in premium fruit and vegetable purees and concentrates, established in 1988. With a diverse portfolio of forty exceptional flavors that range from traditional staples to exotic selections, the company emphasizes the use of high-quality ingredients without artificial additives, preservatives, or colorings. Committed to maintaining the peak flavor and color of their products, The Perfect Puree harvests fruits at their optimal season, purees, and then freezes them for freshness. Their offerings serve as versatile culinary solutions across various applications, from beverages to pastries and savory dishes. Generated from the website

HistorySince 1979 Peter Huson has been cooking for customers in the Bay Area. After opening restaurants in various markets and across borders for 20+ years, Peter is back in the Bay Area with ChefGnome - At-Home Personal Chef Services. The I Fratelli and Tre Fratelli restaurants on the Hyde Street Cable Car Line, Sutter and Steiner, and Fisherman's Wharf were popular trattorias in San Francisco for more than 25 years. After opening Tre Fratelli and Frisco Grill in Guatemala, Peter led the openings of Asian, Latin & Mexican restaurants.SpecialtiesWe bring the folklore of traditional home cookery into the homes of the elderly and busy working families. Mindful, home cookery for wellness catered to specific nutritional preferences to meet dietary goals. Delivered by Chefs.