Forge to Table
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Forge to Table, founded in 2017 by Chef Noah Rosen, specializes in handcrafted, Japanese-style kitchen knives that combine precision, artistry, and performance. Each knife is meticulously crafted by third-generation blade smiths, ensuring that no two blades are exactly alike and embodying a commitment to superior quality and traditional craftsmanship.
With a focus on high-performance materials such as AUS10 and VG10 steel, Forge to Table offers a range of versatile knives and accessories designed for both professional chefs and home cooks. Their dedication to style and affordability has made them a preferred choice for culinary enthusiasts around the world.
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