Forthright

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1700 W Campbell Ave
Campbell, CA 95008
+1 (408) 628-0683
http://eatoystersatforthright.com

History

Chef Jim Stump and wife Angelique opened Forthright Oyster Bar and Kitchen in 2016. Chef Stump focuses on simple dishes that are elegant and tasty. Owners Jim & Angelique Stump also own The Vesper in Downtown Campbell and The Table in Willow Glen.

Specialties

Seafood inspired dishes with simple ingredients. Fresh Oysters and seafood every day.

Also at this address

Reviews

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4.538 reviews
Photo of IlariaK
Great drinks, good food
7/14/2023

Great drinks and pretty good food, though a little overpriced. Anything New Orleans is NOT authentic...

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Photo of cristianbta
Great place for good food
10/2/2021

Very nice ambiance, with a great dinner menu and wine selection. The Peruvian stew and the baked oys...

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Photo of Robert H
Exceleltn restuarant in Campbell
7/11/2021

For lunch I ordered the mussels with toast and the clam chowder soup. The mussels were superb; the s...

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United States›California›Campbell›Forthright

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