Frisco Baking Co, owned by Joe and Aldo since 1954, has been a staple in Southern California for its fresh sourdough bread. Originally founded in San Francisco in 1941, this bakery offers a variety of breads made with natural ingredients, including par-baked dinner rolls, loaves, rounds, baguettes, Italian twists, and sandwich rolls.
While serving as the bakery headquarters, Frisco Baking Co in Los Angeles welcomes the public daily to enjoy their delicious selection of freshly baked goods. With a longstanding tradition of quality and taste, this bakery continues to delight customers with its artisanal bread offerings.
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