Hinodeya Ramen Bar

Hinodeya Ramen Bar in San Francisco, CA, offers a culinary experience centered around the traditional Japanese stock known as "Dashi." This savory broth, crafted from bonito skipjack tuna and konbu seaweed, forms the heart of their ramen dishes, bursting with umami flavors.

Embrace a slice of Japan's culture through their menu featuring House Ramen with whole wheat noodles in a dashi-style soup and a Vegan Ramen option with sesame and soy milk broth. Hinodeya Ramen also presents a unique Clam Ramen variation, marrying littleneck clams with a buttery dashi broth heightened with garlic notes.

Each dish is thoughtfully prepared to cater to different dietary preferences, ensuring both vegan and non-vegan items are meticulously crafted using the same kitchen and equipment. With dine-in, take-out, and delivery options available through various platforms, Hinodeya Ramen Bar invites you to savor their authentic flavors at your convenience.

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