King Egg Rolls

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980 Lundy Ave
San Jose, CA 95133
+1 (408) 729-8307
http://www.kingeggroll.com

King Eggroll is a Chinese restaurant in San Jose, CA that offers a wide variety of authentic Chinese dishes made with fresh ingredients and traditional spices, including popular favorites like Beef Broccoli and Orange Chicken, as well as a selection of finger foods. Whether you're looking for a sit-down meal, takeout, or delivery, King Eggroll has you covered with their convenient online ordering system.

Known for their delicious egg rolls, King Eggroll is a go-to spot for those craving this classic Chinese appetizer. Customers rave about the quality and taste of their egg rolls, considering them the best in San Jose. With a focus on customer satisfaction, King Eggroll aims to provide a pleasurable dining experience for all, while also accommodating food allergies and offering party trays for special occasions.

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4.0899 reviews
Photo of Kaycee C.
Kaycee C.
9/30/2025

Hands down the best location. The staff here is so friendly and helpful. We ordered catering for an event, and the whole process was super seamless. They made it really easy to figure out how much...

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Photo of Christine R.
Christine R.
11/12/2025

Stars go to the cleanliness and the nice staff Totally disappointed. Last time i was here was over 20 years ago. I bought 6 chicken egg rolls 6 pork egg rolls I tried the pork egg roll,...

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Photo of Ivan B.
Ivan B.
8/30/2025

This restaurant does like a Chinese takeout where you select entrees and your side, and it also serves Vietnamese food. From my experience, the food is alright and cheap. It doesn't really stand...

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Photo of Erica M.
Erica M.
1/1/2026

This location has the BEST chicken egg rolls. They are always fresh, crispy and delicious. I also love their banana fritters. They offer hot Chinese food options as well but I stick to my chicken...

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Photo of Cynthia P.
Cynthia P.
10/9/2025

After reading some reviews, I decided to try this place. I got a combo plate and shrimp dumplings. The total was $21. They used whole cremini mushrooms for the chicken, which I enjoyed but thought...

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