Park Place Restaurant offers a variety of food options. Its menu includes steak au poivre, filet mignon marchand de vin and marinated rib eye. The restaurant also serves tournedos Rossini, broschette of beef ponchartrain, stuffed chicken breast jeanie, and steak and tail. Park Place Restaurant offers fettucini Alfredo, chicken Parmesan and French chicken pasta. It additionally provides a range of seafood dishes, such as grilled red snapper san pedro, blackened red fish, grilled salmon, trout en papillote, New Orleans Cajun-style crepes and saut ed scallops. Park Place Restaurant s private dining room has a seating capacity of more than 70 individuals. Its semi-private room seats over 15 and nonprivate room can accommodate nearly 20 people.
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