Airplane food in economy class
7/1/2022
None of us finished our dinners. Truly unacceptable. Tasted like a bad airplane meal served in econo...
(127)
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The brainchild of Maxime Roucoule (long time manager of Joanie's Cafe) and his uncle Bernard Cartal (owner of Joanie's Cafe).
French cuisine, specializing in dishes from the southern region of France
None of us finished our dinners. Truly unacceptable. Tasted like a bad airplane meal served in econo...
Menu and decor were very promising. But every single dish we ate was quasi inedible. Not sure how on...
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