Phil Caylor

HistoryTalya's Kitchen truly started in 2003 when, inspired by my teacher's Ayurvedic Center (the dhyana Center in Sebastopol, Ca) and natural food sense, I set out to create a cookbook of the food prepared and talked about in the dhyana Center's kitchen. This quickly led to the idea that I should teach others how to make these life-giving recipes by teaching cooking classes. Before I knew it, I was the dhyana Center's first official resident chef, cooking for clients going through intensive cleansing and rejuvenation programs (i.e. Pancha Karma), leading well-attended cooking classes and preparing meals for people in need in the community. Talya's Kitchen is a small catering business, specializing in delicious healing nourishment, nutrition education and organic, primarily plant-based meals/services.SpecialtiesOver 17 years of experience helping men and women heal digestive issues, hormone imbalance, inflammation, and other challenging symptoms. I work with people who are ready to be empowered around their health and access their internal wisdom so they can feel energized, strong, and confident at any age. Open for in-person appointments as well as virtual. Let's connect!

HistoryAyurveda (pronounced -Ah-your-vay-dah-), which literally means