About Bistro Burger When Adrian Bonnar opened the first Bistro Burger in San Francisco in 1993, he had a plan to offer great food served quickly in an inviting and friendly environment. Since then, Bistro Burger has been presenting a classic American cuisine menu combining distinctive taste offerings and has now expanded to 5 locations all in San Francisco. Our burgers are made from Estancia Free Range, Grass Fed Beef from Estancia one of the most reputable and well-respected sources in the West. Our produce and baked goods are delivered daily to all locations and our salad dressings and sauces are all house made using our own recipes we have crafted over the years. Our primary menu selections include charbroiled hamburgers cooked to order, veggie and turkey burgers, grilled chicken sandwiches and fresh garden salads. We use only the very highest quality ingredients available in preparing the menu fresh daily. The menu is simple yet within the four basic menu items offered there are many different variations presented. Bistro Burger has always encouraged their patrons to customize their orders individually to taste. The owner of Bistro Burger Adrian Bonnar. He brings bring many years of experience working within the specialty retail and hospitality sectors. As a rule, the staff goes completely out of their way to ensure that the customer's overall experience is memorable and enjoyable and the Bistro Burger managers are always available for conversation and feedback. We encourage our customers to phone or fax in their orders as well as provide to-go service for those who don't have much time. We also provide delivery within our surrounding area with just a one hour notice. Bistro Burger offers customized catering to fit your business's special events and the environment and also stay within your budget. Visit one of our stores in the downtown area and you can be assured of a fantastic meal, a great value and a true one-of-a-kind experience.