Their banchan was yummy and they said everything was grown from their backyard in Marin County which was impressive. This was a nicer, more upscale KBBQ place to go visit. I enjoyed their tofu...
Price$31 to $50
- Mon: 11am-11pm
- Wed: 11am-11pm
- Thu: 11am-11pm
- Fri: 11am-12am
- Sat: 11am-12am
- Sun: 3pm-10pm
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This is an awesome place. Food is good, its a bit pricey, but you are paying for fresh quality food. Their idea of a Casserole is more like a stew or soup... filling enough for 2 people to...
The food was great, but the service could not be worse. We sat at our table with empty drinks for a half hour while I kept trying to flag down the waiter. I literally had to stand up and wave both...
One of many places that open early. We were scrambling around SF for Kbbq but this place was open for lunch. First time here and it was delicious! We decided to stick to the lunch menu instead...
Review for bibimbop and duk mandu guk Banchan was all good, above entrees were good, but on the bland side. House made gochujang paste was awesome, I think they mixed it with some sesame oil or...