This is a MealPal review: The Chicken Mandarin salad on offer was very solid. Fresh vibrant greens and frisee, delicious panko encrusted chicken with shaved parmesan and walnuts. Quite a treat!...
- Mon: 11:30am-10pm
- Tue: 11:30am-10pm
- Wed: 11:30am-10pm
- Thu: 11:30am-10pm
- Fri: 11:30am-10pm
- Sat: 5:30pm-10pm
WebsiteTake me there
See a problem? Let us know!
Two stars because I had a meeting there and the outcome was good. Don't go here expecting basquaise food. Service: very rude and brusque. I was greeted by a portly older man in a chefs jacket. I...
5/5: food 5/5: ambiance 5/5: service Hard to come by but we enjoyed every dish we got. The asparagus soup, sea bass, mushroom tart, and calamari. Probably the best calamari I've had in San...
This place was so hyped up, and I expected unique, quality food. Although nothing was bad, nothing really WOW-ed me. Dinner was perfectly average. I personally had the Piperade to start (a sort...
I've been a fan of Gerald Hirigoyen's going back to the opening of Fringale back in the early '90s. When a friend suggested we go to Piperade and told me it was Gerald's place, my expectations...